Embark on a one-of-a-kind dining experience at Delmonico’s, where culinary artistry meets intimate hospitality. This exclusive dinner for eight guests is part of our new seasonal dinner series, featuring guest chef Randall Hoff, the visionary founder of Portofino and Firenze. Chef Hoff brings his signature flair to a curated European menu that celebrates the flavors of fall and winter.

Your evening begins at 7:00 PM with a warm welcome and a private reservation of the entire Delmonico’s shop. You’ll be seated at the iconic black walnut butcher’s table, where Brian Mcdonald, owner of Delmonico’s, will serve as your personal table and wine attaché, guiding you through thoughtfully paired wines and sharing stories behind each selection.

The Experience Includes:

• A multi-course European-inspired menu crafted by Chef Hoff
• Premium wine pairings selected by Brian Mcdonald
• All-inclusive service: gratuity, and dietary accommodations
• Personalized touches to make the evening unforgettable for the winning bidder

Sample Menu Highlights:

• Insalata di Tonno e Cannellini – Tuna and cannellini bean salad
• Zuppa di Cozze – Mussel soup
• Cesare Salad – Classic Caesar with a Delmonico’s twist
• Crostini al Rosmarino – Rosemary crostini
• Pappardelle al Ragù d’Agnello e Besciamella – Lamb ragù with béchamel over fresh pappardelle
• Porchetta ai Porcini – Porchetta with wild porcini mushrooms
• Crostata di Mele con Crema Inglese – Apple tart with English cream
• Digestif & Chocolate Truffle – A sweet and spirited finale

Whether you’re celebrating a milestone or simply indulging in an extraordinary night out, this dinner promises to be a bespoke culinary celebration tailored to your tastes and preferences.

Let us make this evening as special as the most important person in the room—you, the winning bidder.

Donated by: Rob Rice Homes and Delmonico’s Butcher Shop